Biosecurity & Quality

Quality is the number 1 objective at Hubbard.

Hubbard invests considerable financial and human resources to ensure that the best possible health status is maintained throughout the supply chain – from R&D to the delivery of the commercial product to the customer.

Hubbard’s R&D, Veterinary and Production departments work in close collaboration to verify the efficient implementation of bio-security programs, health monitoring and quality control procedures – in our own facilities, and at the distributor’s level. This process involves intense health monitoring and control procedures, intended to provide rigorous protection against vectors of contamination, including:

• locating production facilities in low chicken density areas
• strictly controlling access
• using only clean feeds
• using air-filtered houses for environmental security

These programs are reviewed and updated on a continuous basis to address the latest epidemiological and scientific developments and to comply with all current regulatory requirements.

We know Hubbard is the initial source of an integrated poultry chain – and we take that responsibility seriously. Therefore, we extend our healthy monitoring initiatives to include traceability of our breeding stock throughout the food chain.

By making quality a priority throughout our global organization, Hubbard ensures the delivery of healthy, premium-quality breeding stock to our customers around the world.