Label Rouge Concepts

HUBBARD PREMIUM

The Label Rouge Concept for broilers refers to 5 main principles:

  • Robust breeds, selected for their slow growth, their excellent meat and the way they adapt to free-range breeding methods.
  • Free-range or total freedom traditional poultry farming methods, the birds are reared in little flocks and given plenty of space, grass and shade.
  • 100% plant-based animal feeds, mainly cereals (70 to 75% minimum content depending on the breed), with extra protein supplements (peas, soybeans, etc.).
  • The chickens are reared for a longer period (about twice as long as a conventional broiler), which means that its meat is much firmer and tastier.
  • Safer health and hygiene standards, systematic inspections at all stages of production.

With the Hubbard S757N, I657, G657N, S86, Hubbard continues a decades-long tradition of marketing specific breeds for Label Rouge, whether yellow, white or black plumage, naked neck or feathered neck.

General information

General information

General – Leaflet – Traditional Growths – Premium – EN

Breeders

Performance objectives

Performance objectives

PS – Performance Objectives – Hubbard Slow Growth Males – ENFRES (Metric)

Performance objectives

PS – Performance Objectives – Hubbard JA57 – Premium – ENFRES PS – Performance Objectives – Hubbard P6N – Premium – ENFRES

Management guides

Management guides

PS – Guide – Males mated with Premium Females – EN

Management guides

PS – Guide – Hubbard MINI Females – Premium – EN

Breeders Nutrition guides

Nutrition guides

PS – Nutrition Recommendations – Premium Mini Females & Hubbard Males – EN

Broilers

Performance objectives

Performance objectives

Broiler – Performance Objectives – G657N Chicken (French) Broiler – Performance Objectives – I657 Chicken (French) Broiler – Performance Objectives – S757N Chicken (French) Broiler – Performance Objectives – S86 Chicken (French)

Management guides

Management guides

Broiler – Guide – Husbandry Guidelines – Premium Chickens – EN (Imperial) Broiler – Guide – Husbandry Guidelines – Premium Chickens – EN (Metric)
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